Amish Meatloaf Recipe
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Amish Meatloaf

By: DUANO 
"A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (446)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 2 pounds ground beef
  • 2 1/2 cups crushed butter-flavored crackers
  • 1 small onion, chopped
  • 2 eggs
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 slices bacon
  •  
  • 1 cup ketchup
  • 2 tablespoons vinegar
  • 3/4 teaspoon salt, or to taste
  • 2 tablespoons prepared yellow mustard
  • 1/2 cup brown sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
  3. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 21.1g | Cholesterol: 124mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2006 by ~TAYLOR~   view full review
I did make some changes to this recipe, based on what I thought needed to be done. For the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2003 by JACKIE2830   view full review
Sorry, but about the only thing positive I can say about this recipe is that it makes a nice...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2008 by Caroline C   view full review
I made this as written, warning Husband that other reviewers had found it too sweet. As...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2007 by Erin   view full review
HANDS DOWN THE BEST MEATLOAF ... EVER. So tasty and not at all too sweet. I don't know what...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2006 by Butterfly Flutterby   view full review
Made this tonight for hubby as his grandmother passed away and I wanted to make him some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2007 by Lori W.   view full review
This is the most incredible meatloaf recipe EVER! I have made it so many times that I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2006 by Laura B.   view full review
I have made this numerous times and it is wonderful every time. Only change I make is to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2006 by SAVANNAH0410   view full review
I have never ever liked meatloaf until I made this one. I used townhouse crackers ( one sleeve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2006 by jessica   view full review
This is a winner in my household. You know its good when my husband likes it better then his...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2003 by HEATHERT   view full review
Yum!! The sweeteness was a nice change. It was easy to prepare with normal ingredients on hand.

 

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