Almond Jelly Recipe
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Almond Jelly

By: YELLOWMNM81 
"This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (11)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
3 Hrs 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup water
  • 2 (.25 ounce) envelopes unflavored gelatin powder
  • 1 cup water
  • 2 cups milk
  • 3/4 cup sugar
  • 1 1/2 teaspoons almond extract

Directions

  1. Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
  2. Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 1.6g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 30, 2009 by JINGSHI   view full review
This is a quick standby for a classic Chinese dessert. It took minutes to prepare and set...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2011 by RMSR   view full review
As many have said, this isn't like the Asian-style almond jelly in texture because this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 20, 2009 by Jo C.   view full review
I grew up making this with my mom so it's such a nostalgic treat!! I substitute soymilk now...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2010 by MIKALA79   view full review
I had a craving for this the other day and was SO happy to find this recipe. I upped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2010 by ivy   view full review
I love to add fruit cocktails in this. I also halve the milk into 1 cup of milk, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 17, 2009 by CornellJJ   view full review
My family enjoyed this so much that I ended up making it twice this week! It's really good and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2011 by BONBON   view full review
This is so good, so refreshing. I would suggest using the fruit cocktail with extra cherries...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 10, 2011 by andrea92fl   view full review
Was good, but not something I'd make again. Cheap and easy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 7, 2011 by Jennalee003   view full review
Awesome! I loved this the first time I made it, making it again tonight! Tastes creamy yet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2011 by RoseRover   view full review
Very nice and light. so easy to make. Served with fresh fruit salad. As per other reviews, I...

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