This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Chef John’s Crab Cakes See how to make a cakes recipe that really shows off quality crabmeat. »
- - Low-Fat Faves Eat well, feel great. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Slow Cooker Macaroni and Cheese I
Slow Cooker Macaroni and Cheese II
Microwave Macaroni and Cheese
Classic Macaroni and Cheese
Mouse's Macaroni and Cheese
more »
Top Related Articles
Macaroni and Cheese: The Real MacCoy
Know Your Cheese
Cream Cheese
Cheese and Wine Pairing
Family Day at the Zoo
Tasting, Buying, and Storing Cheese
Cheese 101
Family Day at the Beach
Cheese Sauce Made Easy
7 New Takes on Macaroni and Cheese
Related Collections
Macaroni
Slow Cooker Main Dish Pasta
Cheddar Cheese
Kid-Friendly Recipes and Family Favorites
Pasta by Shape

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

All Day Macaroni and Cheese

By: Becky

"It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!"

Rate/Review | Read Reviews (278)

Prep Time:
15 Min

Cook Time:
6 Hrs 10 Min

Ready In:
6 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

8 ounces elbow macaroni
4 cups shredded sharp Cheddar cheese
1 (12 fluid ounce) can evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon ground black pepper

Directions

In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.