Alfredo Sauce Recipe
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Alfredo Sauce

By: Rebecca Swift 
"Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (1,514)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 clove garlic, crushed
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Directions

  1. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 42.1g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2003 by MRS.SWEET   view full review
Quick and easy. I used margarine instead of butter and homogenized milk instead of heavy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2004 by MISSKRISSY   view full review
You would not believe how incredible this sauce is! My husband and I made this sauce (served...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2003 by SQUIRKIE   view full review
Very good flavor in this recipe, but I did add a 2nd clove of garlic. If you just stir the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2003 by RobinD63   view full review
Holy Moly! My husband loves alfredo, and he freaked out because this was so good. I made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2003 by Mandy   view full review
I love this recipe and make it for my boyfriend at least once a week! We add an extra quarter...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2008 by Muffin Mom N Garlic Girl   view full review
Bland & throughly uninspired. My husband was none too pleased, and my children were less than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2003 by RUCIFEY   view full review
I tried this recipe using 2 different types of parmesan cheese, the shredded kind and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by MARY45ELLEN   view full review
I made this recipe for my x-mother and father-in-law last weekend. She is an avid vegetarian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by MOLSON7   view full review
Good and easy. I added white pepper and more garlic. I also doubled the recipe for one pound...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by STILTON68   view full review
This recipe is exceptional! Bravo to whoever started making this. I also used the gruyere...

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