Alaskan BBQ Salmon Recipe
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Alaskan BBQ Salmon

By: Tim Jannott 
"Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (75)

Prep Time:
10 Min
Cook Time:
17 Min
Ready In:
27 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup brown sugar
  • 1/2 cup honey
  • 1 dash liquid smoke flavoring
  • 1/2 cup apple cider vinegar
  • 1 (4 pound) whole salmon fillet

Directions

  1. Preheat grill for high heat.
  2. In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
  3. Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 11g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by PATTYMCNAMARA Supporting Member (Click to learn more about Supporting Membership)  view full review
I think this is just about the best salmon I've eaten. I didn't change the ingredients at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by MCNERK   view full review
This was awesome and soooo easy. I, too, definitely recommend the foil (I used the foil...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by RogueOnion8   view full review
Alright taste. I prefer my salmon to be baked with lots of onions and lemon. Depends on your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by PMEANS   view full review
I just finished grilling this on our Weber. The results were good, but we thought the glaze...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by CHERI52   view full review
I put this in foil with the sauce and cooked it on the BBQ. This was GREAT! I served this at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2003 by CHEF DU MAISON   view full review
I cooked the fish on the grill but I used foil. It prevented the fish from falling apart and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2005 by Lesley   view full review
This was a very sweet and moist Salmon. I cooked it on a George Foreman grill, and it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2005 by Michelle C.   view full review
My family and I loved this! We are trying to add more fish to our diet, but was tired of just...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2006 by DerAvi Supporting Member (Click to learn more about Supporting Membership)  view full review
There's something missing in the recipe. Overall it's ok, not my favorite.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 21, 2003 by Kate   view full review
This is GREAT on an indoor grill! We used thick fillets and marinaded them for 2 hrs.- YUM!!!...

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