A Firefighter's Meatloaf Recipe
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A Firefighter's Meatloaf

By: Yumbolt 
"Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (114)

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 2 slices whole wheat bread
  • 2 pounds ground beef
  • 1 green onion, chopped
  • 2 tablespoons chopped onion
  • 1 cup medium salsa
  • 2 tablespoons whole grain Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons minced garlic
  • salt and pepper to taste
  • 1 tablespoon barbeque sauce

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
  3. Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 33.4g | Cholesterol: 136mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2007 by Sophia   view full review
If I could give this 10 stars, I would. This is meatloaf to perfection!!! It is just yummy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2007 by ARCELI6   view full review
We improvised on this, instead of bread, we used bread crumbs, 1 cup and a half, instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2007 by Shonda   view full review
I have tried alot of meatloaf recipes and never found one that could type my Nana's!!! But...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 4, 2008 by SunnyByrd   view full review
This was very good. I doubled the recipe, used homemade breadcrumbs (whole grain/french bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2007 by Cat   view full review
This is absolutely wonderful. I made it just as the instructions tell you.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2008 by KARA72   view full review
very tasty! I added an egg to keep it together.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 12, 2007 by Paula B.   view full review
If you like the taste of Hunt's Manwich sauce, you will like this. The salsa adds the pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2010 by K. Botkin   view full review
I loved this meatloaf. The salsa adds a nice twist and the soaked bread keeps it moist. I add...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2010 by Rock_lobster   view full review
Easy enough to prepare, but not as flavorful as I would've liked. I followed the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2011 by Hnrzgrl   view full review
I really liked this meatloaf. I have been trying to make good meatloaf for years and was...

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