The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by Brittney Sprawka
Reviewed: Nov. 29, 2009
Came Out Phenomenal! I even used Fat Free Condensed Milk, just to make it a lil healthier. Awesome!
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Photo by Brittney Sprawka

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 28, 2009
amazing pie. no suggestions here.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 27, 2009
I really enjoyed this pie and it looks beautiful!..BUT the bake time is totally off. I had to bake it for about 20 minutes longer. Also, I would recommend not putting the nut topping on until the last 20 minutes or so. By the time the pie was done some of the nuts were burnt. I also used pecans instead of walnuts. My family loves this pie and the topping is SO good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 16, 2009
This was the best pupmkin pie ever. I served it at a Thanksgiving party and everyone loved it.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 7, 2009
Love this recipe for pumpkin pie, very simple, and the walnut topping was the best! Yummm!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 26, 2009
1st off this is super easy to make! I give the filling 4.5 stars b/c it was so good but the top walnut mix was not good at all. It tasted burnt and a little weird.. mayb its just me but idk
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Photo by MelissasMeals
Reviewed: Dec. 18, 2008
I'm giving 4 starts for the topping! I would actually prefer other pumpkin pie recipes but will always use this topping! Thanks for sharing!
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Photo by MelissasMeals

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 10, 2008
This was a nice change from a regular pumpkin pie. I'm not a huge pumpkin pie eater, but this was delicious!!! Even my husband, who hates pumpkin pie, loved it!!!
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Photo by Tracy

Cooking Level: Beginning

Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 10, 2008
Creamy. Walnuts are a great touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 3, 2008
The walnut topping really sets this pie apart from the ordinary
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 1, 2008
I had to bake the pie 75 min each time i went to check the pie it was not done and The texture was not very good it was very soft and not firm like pumpkin pie . I will not making this pie again
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 1, 2008
This was really, really good...and I dont even like pumpkin pie! But with the addition of a spoon of whipped cream on top - it became too sweet. I will definately make in the future, but with a regular pie crust instead of graham cracker to cut the sweetness a bit. This pie was a huge hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 28, 2008
The flavor in this was EXCELLENT! That topping was out of this world, too. So crunchy, sweet, and nutty! I tried to use a whole can of Libby's to make 2 pies. One can is not quite enough according to the recipe, but I decided to just use one can and it was just fine for the two pies. I also added a package of cream cheese just to try it out and it added a nice zing. I just wish the crust wouldn't get soggy so quickly because then it would definitely be 5-star!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 28, 2008
I have made it twice now, everyone love it. I use a regular crust instead of graham cracker, due to personal preference. This will replace the regular pumpkin pie from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 27, 2008
Very yummy. Family loved it. Hubby bought pecans instead of walnuts, but that worked great!
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Holland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 26, 2008
nice recipe. easy to put together. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 2, 2008
This was a great pie. Just made it for a party and it went fast. Very easy to make and tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 26, 2008
Awesome! I did brush the graham cracker crust with egg white and cooked it for 5 min. at 425 first then cooled the crust before filling it. I also added some raw sliced almonds into the topping mixture. Absolutely wonderful - and even better the next day cold as one person said previously.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 19, 2008
I made this recipe as given. The wife loved it.
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Photo by Matt
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 29, 2008
Very good! Rich. I made them as individual servings in cupcake papers and worked great for bringing in to work. Just over half the time in the oven, and makes 1 1/2 dozen.
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Cooking Level: Beginning

Home Town: Eveleth, Minnesota, USA

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