The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 30, 2009
Simple yet delicous, just add some vanilla to add more flavor and you have a great breakfast
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Cooking Level: Intermediate

Home Town: Bozeman, Montana, USA
Living In: Oslo, Oslo, Norway

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 21, 2009
added some vanilla and almond extract & it turned out wonderfully! yum yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 26, 2009
Yumm! Turned out nice and fluffy...perfect texture! Reminds of french toast my dad made for my brothers and I as a child :) My kids loved it too...they had fun making as well! We added 1/2 teaspoon of VANILLA...probably could have used another 1/4 teaspoon (we love vanilla)!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 18, 2009
Just like other reviewers, I agree that this is a "basic" french toast recipe that is easy to prepare and quite good. I add vanilla butter nut extract and orange zest to my egg mixture and sprinkle the finished product with extra cinnamon and powdered sugar. YUM!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
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Reviewed: Apr. 12, 2009
This was okay. The egg batter was very thick though and the bread didn't really get moist in the middles. I had more than enough batter and could have gotten by with half the amount. It turned out fine, but wasn't my favorite.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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Reviewed: Dec. 28, 2008
This is a really good base recipe however when making it, it just felt like it was missing something so I added a bit of nutmeg (about half as much as the cinnamon) and it was awesome. I was able to cook it 8 slices up on my griddle. I used thick slice bread and there was none left!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 10, 2008
Very nice, very simple recipe. The batter made 5 slices and I cut the bread in half to make it easier to dip and cook. My fiance totally loved this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 24, 2008
great basic recipe for french toast. can always use add-ons and improvements but, hey, sometimes simple things are the most delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 25, 2008
when I was younger, my family would cook several batches and then we would reheat them in the toaster before school.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Evanston, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 26, 2008
This recipe is easy and good. Definitely fulfilled my french toast craving. I used texas style bread. I did add 1t vanilla. Topped with syrup and fresh cut strawberries. ALSO, very important step my mom taught me... TOAST THE BREAD FIRST in the toaster!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 28, 2008
Thanks! Now I know how to make french toast! that's all i was looking for :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 17, 2008
Great french toast...not soggy. :)
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Cooking Level: Beginning

Home Town: Richton Park, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 5, 2008
I followed this and made a low cal version, I used fat free milk, whole wheat bread and egg beaters. Classic french toast recipe.
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 26, 2008
I loved this recipe, but added 1 teaspoon vanilla, 1 TBSP cinnamon, 2 Tsp sugar, and 2 TBSP heavy cream. Also depending on the type of bread you are using don't let it soak too long, or it will get very wet and be hard to get in the pan. Also whisk your eggs, cinnamon and vanilla all together before adding milk or cream to evenly disperse the cinnamon througout, otherwise your cinnamon will clump.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 13, 2008
Yummy in my tummy. No need to complicate French Toast. Good recipe although 8 slices may be a little generous depending on the size of you eggs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 5, 2008
Yum - I just wanted a basic recipe and this was just like mom made! I then topped it off with homemade peach syrup and a sweet cream cheese dollop. My boyfriend said they were awesome - and he is very picky. Perfecto!
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Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 2, 2007
Wonderful basic recipe...quick hint, if you want the cinnamon evenly distributed throughout the mixture, whisk eggs and cinnamon together, then add the milk.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2007
Used with thick whole grain spelt bread, this recipe really held up to it... delicious. There wasn't enough batter to coat 6 big slices, so next time I'll double the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 10, 2007
Perfect! This is just the type of old fashioned french toast my Mom used to make for me. I used white sandwich bread and added vanilla creamer in place of the milk. It was a hit my kids loved it!! This will be my standard french toast recipe from now on.
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Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 20, 2007
Traditional/old-fashioned recipes are what I look for. I was happy to find this.
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