Reviewed: Dec. 15, 2009

I've made this recipe for years but instead of putting salsa I usually use the jalapeño juice from the can and I also cut some jalapeños and toss them in....it's fabulous and very easy to make!

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sdchick619

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Reviewed: Nov. 15, 2009

Got mixed reviews on this one. My sis in law loved the creaminess, the rest my sister found it so so. Not likely to prepare it again, not much of a tune dip fan.

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LUVSVIOLET

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Reviewed: Nov. 7, 2009

I love this dip! Easy, items on hand and did I say EASY!

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Xnyebonylove0

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Covington, Georgia, USA

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Reviewed: Sep. 26, 2009

This was really disappointing. I thought the flavours would be great together, but they weren't. I can't quite put my finger on what was wrong though.

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linda

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2007

I tried this recipe and Wow.. So easy and fast.. And taste fabulous. I added a can of drained diced tomatoes to put around the tuna on the serving dish. I used the scoopable tortilla chips and it was great. Next time I will use fresh bakery bread sliced and lightly toasted.. It's more filling.

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klyoung

Cooking Level: Intermediate

Home Town: Wellsburg, West Virginia, USA

Living In: Panama City, Florida, USA

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Reviewed: Jul. 12, 2007

I hate tuna, but I made this dip for work. I gave it a try and was impressed. Thanks to this dip, I may have given tuna a second chance. Great recipe.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 18, 2006

Very good! Very easy!

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Caro

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Reviewed: Dec. 17, 2005

Yummy and easy all the way! Served with some Panetini breads.

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REDCYNERGY

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 9, 2002

Thanks Joanne! I used to order an appetizer similar to this at a restaurant where I used to live. I moved two years ago and have not seen it since. I have tried half a dozen times to make it with no success. I was so thrilled to find this recipe, I made it and it was yummy! I love spicy food so next time I make it I will use HOT salsa.

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