More Recipes Like Truly Key Lime Pie Ice Cream

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Vanilla Ice Cream IV

Submitted by: Lisa Yelverton

This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Lime Ice Cream

Submitted by: Betsy Hedeman

Lime Ice Cream, from field editor Betsy Hedeman, Relay, maryland, ends the meal with a burst of sweet-tart flavor. It's an inexpensive way to cool off on hot days.

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Key Lime Pie II

Submitted by: Glenda

This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm.

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Tart Lemon Ice Cream

Submitted by: VRMWIFE

You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.

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Banana Ice Cream

Submitted by: MUMMYJO

A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but feel free to improvise!

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Vanilla Ice Cream III

Submitted by: Nicki

A no-cook, no egg version of a popular favorite - made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk and salt.

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Maplenut Ice Cream

Submitted by: HAYWIRE

Vanilla ice cream with hints of maple and crunchy wheat/barley nugget cereal.

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Key Lime and Pretzel Pie

Submitted by: Jen

Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping.

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Key Lime Cream Pie

Submitted by: Carolyn

If you can 't find key lime juice, regular will do. Either way, this recipe is simple with decadent results. Eggs, condensed milk, and lime juice and rind make the filling that 's poured into a pastry shell and baked.

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Key Lime Pie I

Submitted by: IRENED

Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.