Tomato Sauce Recipe
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Tomato Sauce

By: EICHORN 
"Simple spicy tomato sauce from scratch for multiple dinners."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 1/4 pounds tomatoes, crushed
  • 1/2 cup extra virgin olive oil
  • 1 1/2 tablespoons freshly ground black pepper
  • 1 teaspoon chili seasoning mix
  • 1 teaspoon salt
  • 1 tablespoon minced onion
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 teaspoon finely minced fresh parsley
  • 1 teaspoon white sugar

Directions

  1. In large saucepan over low heat, combine tomatoes, olive oil, pepper, chili seasoning, salt, onion, oregano, garlic powder, parsley and sugar. Simmer 1 hour. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 9.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2004 by COLOSSIANS3_10   view full review
I think this recipe is wonderful. I have recently moved from the US to a small asian country...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2006 by Ailsa L   view full review
This was a good and simple recipe that easily uses up lots of leftover tomatoes from the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2003 by Tracy   view full review
This was a very easy and good receipe. I did add canned mushrooms and olives which gave it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2010 by Kaori   view full review
This was awesome!! I sauteed the onions first, then added in the ingredients. I also added in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2009 by LouisvilleHugger   view full review
I cannot find anything wrong with this. I didn't measure anything but I went by the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2010 by aerlyn02   view full review
We used organic, farmer's market tomatoes (red and yellow) in this recipe and it was to die...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2009 by xelamom   view full review
This is a good, savoury tomato sauce that is useful for many dishes! I froze the leftovers to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2008 by Evelyn R. of Marysville, WA   view full review
This tomato sauce was a big hit! My whole family (myself, my oldest, and her 5 children) kept...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2010 by searmid Supporting Member (Click to learn more about Supporting Membership)  view full review
This was easy and tastes great. The ingredients are fool proof. I added half a red onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2010 by Alisha   view full review
I make this once a week, my family LOVES it! I wanted to find something to use all the tomatos...

 

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