Tomato Enchilada Bake Recipe
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Tomato Enchilada Bake

By: sal  
"Flour tortillas filled with a tomato-chicken mixture and topped with a simmering salsa mixture, then baked with cheese and olives on top. Really tasty! This recipe is easy and delicious."

Rating: This weblink has been rated 225 times with an average star rating of 4.4 Read Reviews (166)

Rate/Review | 3,851 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups cooked chicken meat
  • 1 cup sour cream
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon chili powder
  • 1/4 cup chopped onion
  • 2 green onions, chopped
  • 1 tomato, diced
  • 1 (6.5 ounce) can canned tomato sauce
  • 1/2 cup salsa
  • 2 teaspoons chili powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley
  • 8 (8 inch) flour tortillas
  • 6 ounces shredded Cheddar cheese
  • 1 (2 ounce) can chopped black olives, drained

Directions

  1. In a large bowl combine the chicken, sour cream, canned diced tomatoes, 1 teaspoon chili powder, chopped onion, green onion, and fresh diced tomato. Mix well and set aside.
  2. In a medium saucepan combine tomato sauce, salsa, 2 teaspoons chili powder, oregano and parsley. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Fill tortillas with chicken mixture and fold together, laying snugly in a lightly greased 9x13 inch baking dish. Pour simmered sauce over the top, then sprinkle with shredded cheese and chopped olives.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 878 | Total Fat: 42.3g | Cholesterol: 157mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by TUCCI013 
I recently made this dish for a party, and it was quite a hit! I made a few minor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by What a Dish! 
Oh wow was this yummy! The night before, I put two chicken breasts in my crockpot and dumped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by LADELMO1 
So I brought this recipie to the church potluck. One guy was complaining to me that "he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2005 by IAMBLESSEDUSEE 
This was delicious! I have been looking and looking for a red sauce type enchilada because... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by JGPADLEY 
I baked it covered, and it turned out a bit soggy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by BPQ01 
Tasty dish. I omitted the chopped tomato and baked the enchiladas sauceless for the first ten... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Cheesecakemama 
My son says 5 Stars all the way mom! He was surfing AR and found this and asked me to make it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by KATHY5048 
I found this recipe online 3 years ago. It is most definitely one of our favorites. Having... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by NITROJEN 
This is our new favorite enchilada recipe! I didn't use the fresh tomato but subbed canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by PORTURICAN 
My family loved it. I used chicken breast which I cut into fajita style strips and then... MORE

 
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