The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 21, 2008
This was soooo good! Everyone at Christmas loved it and gobbled it up. Made this as a last-resort after not having enough time to prepare our traditional stuffing... but now we may have a replacement! Used chicken stock instead of sherry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 23, 2006
My family may have been too used to our traditional stuffing. I thought it was okay but there was a lot left over.
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Cooking Level: Intermediate

Living In: Norwalk, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 24, 2005
I absolutely loved it! I normally skip the stuffing, but since I'm cooking this year, I thought I'd try a new kind. I love tarragon seasoning so this was perfect. I used chicken stock instead of sherry - it's what I had. My boyfriend loved it too. I'll make this every year. Thank you so much! I even took seconds of the stuffing this year!
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Photo by BEARNESTA

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Rome, New York, USA

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