Add a photo

Tarragon Stuffing

By: Erika Michael  
"A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 80 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 cups
 

Ingredients

  • 2 cups chopped green onions
  • 1 1/2 cups unsalted butter
  • 10 cups fresh bread crumbs
  • 1 tablespoon dried tarragon
  • 1/2 cup chopped fresh parsley
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 cups sherry

Directions

  1. Melt the butter with the minced scallions. Combine the melted butter with the bread crumbs, tarragon, parsley, salt and ground pepper. Add sherry or giblet stock to desired moistness (2 cups is usually plenty).
  2. Pack stuffing into bird's cavity. Remove stuffing promptly once bird is cooked. Alternately you can bake the stuffing in a large casserole dish at 350 degrees F (175 degrees C) for 1 hour 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 14g | Cholesterol: 31mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by BEARNESTA 
I absolutely loved it! I normally skip the stuffing, but since I'm cooking this year, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by chefasheroo 
This was soooo good! Everyone at Christmas loved it and gobbled it up. Made this as a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by KLC1 
My family may have been too used to our traditional stuffing. I thought it was okay but there... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?