Tahini Cookies Recipe
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Tahini Cookies

By: Vanessa 
"This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (62)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 6 tablespoons tahini
  • 1/2 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups quick cooking oats
  • 1/2 cup chopped walnuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  3. Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 2.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by Helen Miller   view full review
This is so easy to make plus being absolutely delicious. It's also special for people who...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 7, 2007 by wannabebaker   view full review
These are quite tasty given they lack all the bad things that make a cookie good. They are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2006 by eatorganic   view full review
Turned out great! A wonderful alternative to sugary snacks for my son! I used about 2/3 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2009 by AccidentalFoodie   view full review
These are delicious, and taste almost like a hybrid oatmeal/peanut butter cookie. It really is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 1, 2005 by dmollons   view full review
used almonds, raisons & groung flax seed
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 19, 2010 by Fatuglyrhino   view full review
These were delish!I was trying to find a recipe to use up some Tahini that I bought to make...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 18, 2004 by THEMONKEYHOUSE   view full review
These don't even hold together enough to be able to pick them up, even though I cooked them a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 10, 2011 by JGHALL00 Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out much better than I expected, but I didn't follow the recipe to the letter. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2006 by Karalee   view full review
I followed this recipe to the letter and they turned out perfectly! My boyfriend and I really...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 12, 2006 by Mochinda   view full review
My boyfriend liked these, I did not. I don't think the honey was sufficient to tone down the...

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