I submited this recipe in a few years back. The reason why it took so long to make it was I used a towel to squeeze the water out of the cabbage and the onions. I made it again and I cut the recipe in 1/4. Instead of using towels to strain the water out I used my salad spinner. From start to finish it only took me 3 hours to make. It was so much easier this way and it made 6 pints.
Try this in tuna salad instead of relish. I love it on Lima Beans and rice too.
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