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Swedish Cream Wafers

By: Brenda  
"These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 183 people have saved this

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1/3 cup heavy whipping cream
  • 2 cups sifted all-purpose flour
  • 1/3 cup granulated sugar for decoration
  • 1/4 cup butter, softened
  • 3/4 cup sifted confectioners' sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 drops red food coloring

Directions

  1. Combine the 1 cup butter, cream and sifted flour. Mix well and chill for at least 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut with 1 1/2 inch round cookie cutter. Transfer rounds to waxed paper heavily covered with white sugar. Turn rounds so that both sides are coated with sugar. Place rounds on ungreased baking sheets and prick each round with a fork about 4 times. Repeat with remaining dough.
  4. Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes. Let cookies cool then put 2 cookies together with the filling.
  5. To Make Filling: Blend the remaining 1/4 cup of butter, the confectioners' sugar, egg yolk and vanilla together. Tint with food coloring, if desired. You may double the filling for a nicer looking cookie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 8.9g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by DANIELLEGROGHAN 
Excellent cookie! My mother has been making this for years and visited for the holidays... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by LAGRANGELADY 
I'm glad that credit was given to the Swedes for the recipe. It seems like all my Swedish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Kari 
My family has been making these cookies for generations. Growing up, I didn't even realize it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by MIHALI 
Made these slightly smaller than the recipe states. I used white filling and rolled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Sylvia 
I've been making these cookies for years. To this day, my grown children beg me to bake these... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ETMEL 
The cookie seems a little bit too sweet. It a also takes a lot of time to bake it. Overall, it... MORE

 
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