The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Photo by SunnyByrd
Reviewed: May 31, 2009
Very good - but a little on the strong side. I would cut back the fresh garlic by 1 or 2 cloves. Otherwise very nice - thanks!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 6, 2009
This is definitely better if you make it a day ahead so the flavors can meld. Very nice taste and easy to spread and it looks nice too!
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8 users found this review helpful

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Photo by Cathy's Kitchen

Cooking Level: Expert

Home Town: Marilla, New York, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 25, 2009
Powerful flavors in this and I used roast garlic puree not fresh cloves, probably would go well with that glass of red wine, but it's only 9am... Quick and easy to make and well worth trying but not a keeper for me
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Photo by Guzziowner

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 3, 2008
This was great. I heated mine up, 350* for 20 minutes. It tasted excellent warm. I also added Rosemary, Thyme, Salt & Pepper.
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Photo by BDishner

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 24, 2008
Pretty good, but easy on the garlic... three cloves was too overpowering for one cup of cheese.
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13 users found this review helpful

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Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

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