Reviewed: Aug. 10, 2009

loved em!!! I thought the green olives were an awesome salty flavor...and the nutty flavor of the walnuts..then the creaminess of the cream cheese...perfecto!

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CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Jun. 28, 2009

These are easy and fun to make, I would leave out the olive, as I dont' care for the taste. A splash of mustard or hot sauce would give it a twist.

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IDJ1973

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Reviewed: Dec. 12, 2008

Easy and yummy. Everyone ate them. They were refreshing! I will make this again!

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Kristin Joey

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Nov. 29, 2008

After reading some of the reviews stating the recipe was bland, I decided to go ahead and try it. I was pretty sure I could save it if I had to. I went ahead and made it exactly as written and never had to make the first adjustment. I love the texture that the walnuts and the chopped olives gave it and it was nicely seasoned due to the salt and flavor from the olives. I will most definitely make it again!!! Thanks Linda!

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Jeanette

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Reviewed: Nov. 28, 2008

Keep looking.

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GailMHS

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Reviewed: Nov. 19, 2008

This is a great snack. Because Im on a super tight budget, walnuts couldn't be used, so I used sunflower seeds, it was very tasty, but made it a bit more salty. I want to try the walnuts and as soon as they are on special, I will!

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Koolaidemomstaci

Cooking Level: Intermediate

Home Town: Pleasant Hill, Iowa, USA

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Reviewed: Sep. 9, 2008

I find it hard to eat celery, but with this recipe i had absolutely no problem! loved it, very refreshing and light!

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Hannah Lebovics

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 4, 2008

I'm giving this 3 stars to be fair, but I really can't stand olives so this spread was just at least stomachable to me, but those at my party who were brave enough to try it said they liked it. There were still lots left on the plate at the end of the night though, so not a winner for me. I found it super easy to put the spread in a ziplock baggie, seal it, snip of the corner, and squeeze the spread onto each peice that way. If you hate olives though, I don't recommend this recipe...

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Amanda J.

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Living In: Pinon Hills, California, USA

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Reviewed: Nov. 14, 2007

Great twist on celery sticks, which I love to snack on. I used all low fat products with awesome results and actually make tons of these up at once, stick them in tupperware in the fridge and then grab them as I need them. Wonderful healthy snack - thanks much!

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Chikee

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2007

Easy, good and healthy. I have used the fat free products and it still taste great.

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Kelli Tennison

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Chandler, Texas, USA

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Reviewed: Apr. 15, 2007

This was really good!!! Sooo much better than the typical pimento cheese stuff!! I also added 2 shakes of Louisiana Hot Sauce to the mixture.. Thanks for a great recipe!

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