Oatmeal Molasses Bread

Submitted by: Liz B. 
Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!! 

Photo of: Seven Grain Bread II

Seven Grain Bread II

Submitted by: Pat 
This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors. 

Photo of: Ambrosial Bread

Ambrosial Bread

Submitted by: Johnny Williams 
This is a bread machine recipe for a sweet white bread with coconut-peanut butter candy. 

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Brownie Bread

Submitted by: DENISE SMITH 
Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it! 

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Pepperoni Pizza Bread

Submitted by: Jill M. 
This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy! 

Golden Sultana Bread

Submitted by: Cheryl 
This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted. 

Photo of: Mac's Shoe-Fly Bread

Mac's Shoe-Fly Bread

Submitted by: J. A. McReynolds 
A lightly sweetened bread machine loaf with oats and molasses. 

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Special Cereal Bread

Submitted by: LITLFEET84 
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it! 

Photo of: Yummy Peanut Butter Bread

Yummy Peanut Butter Bread

Submitted by: Sarah Lingo 
With peanut butter and honey hidden inside, this yeast loaf is sure to be a hit with children, and adults will certainly be enjoying it, too. The kids can easily help make it, since it comes from the bread machine. 

Photo of: Savory Bubble Bread

Savory Bubble Bread

Submitted by: SUSANNECS 
Everyone enjoys the fun of tearing into a pull-apart bread. This savory loaf sports a coating of Parmesan and herbs, making it a fine accompaniment to many pasta, chicken or beef dishes. 
 
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