Sausage Stuffed Jalapenos Recipe
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Sausage Stuffed Jalapenos

By: MERLOT_58 
"Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (339)

What to Drink?
Wine Zinfandel
Cocktail Salty Dog
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground pork sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) bottle Ranch dressing (optional)

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  3. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 34.8g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 7, 2010 by CindyLepp Supporting Member (Click to learn more about Supporting Membership)  view full review
Exellent flavor! I tried 3 different cheeses, blue fcheese in some, cheddar in some and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 8, 2008 by Flaming Linda   view full review
I have been making a creamcheese, shredded jack cheese and parmesan version of this topped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 9, 2007 by mandagene0614   view full review
I had rave reviews from a big family - and late arrivals who had to eat them cold were mad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 11, 2008 by RODANEE   view full review
I made these over the weekend for a pool party and they were a hit. During the last few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 17, 2007 by sciwizpc Supporting Member (Click to learn more about Supporting Membership)  view full review
I made 70 of these with spicy turkey sausage for a Thanksgiving Potluck. They were wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 4, 2006 by POLARBEE   view full review
These were really tasty. Warning, though, they do not save and reheat well so only plan on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 3, 2006 by PABWJB   view full review
I made 4 dozen of these yesterday for a birthday party and every one was eaten and they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 2, 2006 by MUSIC_MINX   view full review
I used a 4 mix shredded cheese in place of the parmesan, and half hot half sweet bulk sausage....
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 14, 2008 by Smita   view full review
These were great! Had some fresh jalapeno's and leftover cream cheese and used kraft fiesta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2011 by JOEYNROY   view full review
Great recipe, everyone loved them! Definately makes plenty of filling. I doubled the recipe...

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