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Paska Bread

Submitted by: Tiffany Leyda

This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.

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Easy Rice Bread

Submitted by: Lindsay Schott

This bread is a little heavier than ordinary bread. But it is gluten-free and easy to make.

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Brown Rice Bread

Submitted by: Dan

Cooked brown rice adds extra taste and texture to this versatile bread.

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Hungarian Braided White Bread

Submitted by: J.P.K.

This is a rich and lovely braided bread with a scattering of poppy seeds on top.

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Golden Cake Batter Bread

Submitted by: Ruth

Lighter than air, these rich, fried yeast cakes are simply made of flour, eggs, sugar, shortening and milk. They are best when eaten while still warm.

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Wild rice gives this tender bread a tasty nutty flavor. This recipe makes five loaves, which are great for sharing. We enjoy slices warmed for dinner and toasted for breakfast. --Susan Schock, Hibbing, Minnesota

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Raisin Batter Bread

Submitted by: ANNETTE1951

A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.

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White Rice Bread

Submitted by: Lorraine Dallmann

If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota.

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Nana's Nut Bread

Submitted by: MaryCatherine Bailey

This recipe was my grandmother's. The breads are baked in coffee cans!

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Cheddar Batter Bread

Submitted by: Debbie Keslar

I love batter breads because I can offer my family delicious homemade bread without the hassle of kneading and shaping the dough. This is terrific with chili.