Reuben Dip Recipe
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Reuben Dip

By: CRUZCHIX  
"This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread."

Rating: This weblink has been rated 244 times with an average star rating of 4.6 Read Reviews (204)

Rate/Review | 8,630 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup Thousand Island dressing
  • 16 ounces sauerkraut, rinsed and squeezed dry
  • 8 ounces shredded corned beef
  • 16 ounces shredded Swiss cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine mayonnaise and dressing.
  3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
  4. Bake for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 31.7g | Cholesterol: 77mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by SHAYNAB 
I have used this recipe before and I put all the ingredients together and then let cook in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by KarenK 
What a hit! I made this for the adults at my son's birthday party, and figured a few people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by TMG 
I used 8oz cream cheese instead of mayo. I made in a crockpot on low and served with party... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by Hillary Quinn 
This dip tastes just like a Reuben sandwich, but unless you keep it hot, the cheese congeals... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by BGWILTON 
Wow, I've never had so many people beg me for more! It's definitely worth it to cook up a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by GINAH1 
My mom has been making this for years, so I took pieces of her version and added it to this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by GRAMMA GORGEOUS 
Grandpa and I liked this. I made a sample batch using canned corned beef. I can see that you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by LINDA MCLEAN 
I'm not a Reuben lover, so I didn't even get a chance to taste this, however, my Reuben lovin'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by Tammy Christie 
This recipe is excellent and very different from the norm. I have recieved many requests for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by SLJ6 
Loved this!! The only change I made was using 3/4 c. mayo and 3/4 c. thousand island dressing... MORE

 
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