Portuguese Bean Soup I Recipe
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Portuguese Bean Soup I

By: sal  
"This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 255 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 pound chorizo sausage, chopped
  • 1/4 cup olive oil
  • 2 carrots, chopped
  • 1 cup chopped onion
  • 5 stalks celery, chopped
  • 5 tomatoes, chopped
  • 3 small potatoes, peeled and chopped
  • 3 quarts chicken broth
  • 1 1/2 tablespoons cayenne pepper
  • 1 (15 ounce) can kidney beans, drained
  • 1/2 cup tomato paste
  • salt and pepper to taste

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a stockpot over medium-high heat, heat oil and saute carrots, onion and celery. Add tomatoes, potatoes, kidney beans and chicken broth. Bring to a boil and stir in cayenne pepper and tomato paste. Reduce heat and simmer for 20 minutes. Add sausage and season with salt and pepper to taste. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 15.3g | Cholesterol: 27mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)
This soup was delicious. I used a chicken-based chorizo sausage to reduce the amount of fat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by JOJOBEAN 
This soup was really tasty and easy to make! I scaled the recipe to 4 servings and found that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by SUNNI-ONE 
I made this soup for my family as a spur of the moment change of pace and they LOVED it! We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by Noa 
pretty good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by FOODCHICK23 
I'd really like to give this a three and a half stars; my husband really liked it, I sort of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Alina 
I didn't put the whole cayenne pepper because we are not huge fans of very spicy food, but it... MORE

 
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