Ingredients

• Pesto:
• 2 cups fresh basil
• 3 cloves garlic
• 1/3 cup freshly grated Parmesan cheese
• 1/3 cup pine nuts
• 1 medium ripe tomato, chopped
• 1/4 cup olive oil
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• Marinade:
• 1/4 cup chicken broth
• 1 cup white wine
• 2 tablespoons dried basil
• 2 teaspoons dried oregano
• 2 cloves garlic, minced
• 6 boneless, skinless chicken breasts, cut into strips
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• 1 (16 ounce) package dried penne pasta
• 5 tablespoons olive oil, divided
• 1 large onion, diced
• 1 tablespoon sugar
• 1/2 (8 ounce) jar oil-packed sun-dried tomatoes, drained and sliced
• 1/3 cup pine nuts
• 1/2 cup white wine
• 1 cup heavy cream
• salt to taste