The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 28, 2009
This was gobbled up! I was told that it tasted like I made peach pie and then melted creamy vanilla ice-cream all over it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 27, 2009
Very sweet. I had a soggy middle, but it was good enough to try again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 17, 2009
Very nice pie, the whole family loved it.
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Photo by Bruce Stone

Cooking Level: Expert

Home Town: Warrensburg, New York, USA
Living In: South Glens Falls, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 15, 2009
tasted good, but the mess it made was aweful. My smoke alarm went off when I took it out of the oven. Next time, I'll try mixing the peaches with the sugar mixture before putting it in the pie shell.
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Cooking Level: Expert

Home Town: Hardisty, Alberta, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 11, 2009
A little runny but very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 6, 2009
I have never made fresh peach pie so this was a first. It turned out amazing and only lasted about 3 days! I put it in the fridge to keep which made it even better!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 22, 2009
This pie was great! I made it to use up some peaches on my counter - husband and kids were thrilled. They wanted to finish the whole thing on the spot. Not too sweet, but I only used 3/4 cup sugar. Also, baked at 350 for about an hour. It was perfect- light & fruity!
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tlk

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 17, 2009
This is a good recipe. My boyfriend loved it but my 10 year old son didn't. I did make a few changes. I added cinnamon, I used a deep dish store bought crust and I baked at 350 for 1 hour. There was no spill and it came out pretty good. I will try it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 17, 2009
This tasted good and it was easy. I would recommend a top crust of some kind because it's not very attractive.
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Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 29, 2008
The pie was excellent, however I did have to cook it an additional 15 minutes, and somehow I think there was a little too much cream mixture because it boiled over all over inside my oven. Besides the mess, the pie was absolutely fantastic! And I will make it again, but I will not use all the cream mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 20, 2008
Great and easy recipe. Have used multiple times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 27, 2008
Excellent pie, very light and creamy. Was a hit at a block party. I used very firm peaches and had no problem with a runny pie. The only change I made was to put a top crust. Thanks for a great recipe that I will use over and over again.
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Cooking Level: Expert

Living In: Oakland Gardens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 24, 2008
Wonderful pie, super easy and tastes great!!! Thanks for the recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 29, 2008
I did not care for this recipe. Ok, the flavor was ok (particularly with fresh peaches) and the prep was easy, but the mess this created in my oven, even with two sheets of aluminum foil under the pie, was horrible. The pie cooked for nearly an hour and a half and never got cooked in the center and the edges burned. My guests were kind enough to eat it without complaining, but I would not make this recipe again. Find another recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 19, 2008
I made this recipe and I do believe the cooking temperature was incorrect. The pie baked for one hour at 300 degrees and still was not done. I set the oven up to 350 degrees and baked it another 30 min and the top finally turned brown but cutting into the pie after it cooled the crust was raw. The ingredients were tasty without the crust. Could this be a error? I would not attempt to try this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Jun. 14, 2008
We used 4 cups of frozen peaches, and sprinkled the peaches generously with cinnamon. Tis was so friggen good. If I was on death row, my last meal would be Peach cobbler.......well.....sprinkled with bacon maybe. But anyway, it was only slightly runny, but it was probably due to my not being able to wait until it fully cooled to eat it! My wife used her pie crust handed down through her family and it was wonderful. Enjoy everybody!
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Cooking Level: Intermediate

Home Town: Ramona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 2, 2008
Yummy! This came out perfect, i did use more vanilla than the recipe called for and i also added a little brown sugar and cinnamon to the mix, baked it 15min at 400, and the rest on 325. Filling set perfectly, wasnt wattery. Delicious Pie!!
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Cooking Level: Expert

Living In: Escondido, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 6, 2008
This is now my husbands new favorite pie! I used a bag of frozen peaches and accidentally used a 1/2 cup of butter than a 1/3 of a cup and it turned out really well. I took the suggestion to cook for 15 minutes on 400 but I put it back to 300 degrees the rest of the time after about 10 minutes of the 400 degree temperature. It set perfectly for me. I might sprinkle the peaches with a little cinnamon next time. There will definatly be a next time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 3, 2008
Great peach pie!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 18, 2007
This is the best fruit pie I've ever tasted. I followed the recipe exactly and it came perfect. I did take the advice given on this board and put a pizza pan under the pie pan to prevent spills in the oven. Thanks for sharing this recipe! I will make it again and again.
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