The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 11, 2008
I really liked this. It was so good and tender. We cooked it overnight- about 13 hours. I liked the celery in it. Added a touch of dijon mustard and part of a diced orange pepper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 22, 2007
This was very good. I used previously cooked roast beef and just heated it for a couple hours.
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6 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 29, 2004
It was o.k. but not spectactular.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 26, 2004
My family loved this! I chopped everything the night before in the food processor. Easy, and makes a lot!
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11 users found this review helpful

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