More Recipes Like Passover Zucchini-Stuffed Chicken

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Passover Soup with Chicken Dumplings

Submitted by: umyum

Simple and satisfying, a hot bowl of chicken broth becomes a hearty meal when served with easy-to-make chicken-meat balls. A pinch of ground cinnamon in the mix adds a subtle, spicy undertone.

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Pepper Jelly Glazed Chicken

Submitted by: CARTUIN

This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.

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Cola Chicken

Submitted by: HAPIFEAT16

Everyone has to try this! Great for BBQ's, picnics, or yummy lunches for your hubby and kids. You will never hear complaints!

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Zucchini Stuffed Chicken

Submitted by: REDTEETOP

Living In: Elgin, Oregon, USA

Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe.

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Heather's Best Ever Baked Chicken

Submitted by: Heather Newcomer

After ranch dressing serves as marinade, chicken is dipped in herbed parmesan bread coating and baked for a top-notch effort.

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Delicious Baked Chicken

Submitted by: Janet Schaufele

Basic baked chicken turns lively when soaked with a little Worcestershire.

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Tangy Rosemary Chicken

Submitted by: MJP1

Living In: Winnipeg, Manitoba, Canada

Chicken breasts are topped with sliced onions and a sauce of ketchup, vinegar, butter, garlic, rosemary, and mustard, then baked to a tangy, tender finish. An easy chicken recipe that uses common ingredients from the cupboard.

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Orange Teriyaki Chicken

Submitted by: CORWYNN DARKHOLME

Orange juice concentrate lends a fruity tone to teriyaki sauce in this simple marinade for grilled chicken.

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Baked Honey Nut Chicken

Submitted by: Laura G

Home Town: Annapolis, Maryland, USA

Living In: Bethesda, Maryland, USA

A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.

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Orange Soya Sauce Marinated Chicken

Submitted by: Madelaine

Living In: Waterloo, Ontario, Canada

Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more.