Passover Zucchini-Stuffed Chicken Recipe
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Passover Zucchini-Stuffed Chicken

By: Leah Perez  
"Very moist & tasty! A change from just plain chicken pieces!"

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 571 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 bone-in chicken breast halves, with skin
  • 2 zucchinis, shredded
  • 3 cups matzo farfel
  • 2 eggs, beaten
  • 2 tablespoons chicken bouillon powder
  • 1 onion, chopped
  • salt and pepper to taste
  • 1 dash garlic powder
  • 1 dash onion powder

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or 9x13 inch baking dish. Wash and clean the chicken breasts.
  2. Place farfel in a bowl and cover with hot water for 3 or 4 minutes, until soft. Drain and squeeze out water.
  3. In a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes. Drain off fat and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 7g | Cholesterol: 182mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by RHONDA G 
I had some trouble finding chicken breasts with skin. But once I did this recipe goes together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by cutediva 
This was really good! Something different during passover... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by Lana 
I made this recipe last year and it was great! Not dry, good texture and a healthier... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by deandrea 
This was good, but I had to cook it much longer than it said. It needs to cook about 15-20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Maslow 
I made this last night for our seder and it turned out better than expected. It was my first... MORE

 
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