Photo of: Tapenade

Tapenade

Submitted by: Jim Clark 
Blend pungent ingredients--like Kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers. 

Photo of: Creamy Yogurt Hummus

Creamy Yogurt Hummus

Submitted by: sal 
This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices. 

Photo of: Kalamata Olive Tapenade

Kalamata Olive Tapenade

Submitted by: TERESITA79 
Home Town: North Ridgeville, Ohio, USA
Living In: Atlanta, Georgia, USA
An olive tapenade without anchovies. 

Photo of: Hummus IV

Hummus IV

Submitted by: GRAPHX 
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch. 

Greek Feta And Olive Spread

Submitted by: KILLERGREEN 
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread. 

Photo of: Easy Hummus

Easy Hummus

Submitted by: ELOVINGS 
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip. 

Photo of: Kalamata Caviar

Kalamata Caviar

Submitted by: Behr 
Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent! 

Photo of: Tzatziki Sauce I

Tzatziki Sauce I

Submitted by: Serena Liew 
Living In: Kota Kinabalu, Sabah, Malaysia
Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food. 

Photo of: Robin's Best Ever Hummus

Robin's Best Ever Hummus

Submitted by: Robin 
The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet. 

Photo of: Hummus II

Hummus II

Submitted by: Nina 
Now this recipe is a bit different. Tofu is added to the basic ingredients and adds a different texture and a milder taste. Give it a try. 
 
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