Orange Mustard Vinaigrette

Submitted by: MCRAIB 
Home Town: Placerville, California, USA
Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados. 

Photo of: Mustard Oil Dressing

Mustard Oil Dressing

Submitted by: sal 
This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors. 

White Wine Vinaigrette

Submitted by: cookingfool 
Home Town: Kirkland, Washington, USA
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks. 

Creamy Vinaigrette

Submitted by: USA WEEKEND columnist Pam Anderson 
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service. 

Fresh Fruit Vinaigrette

Submitted by: Krista B 
Banana, citrus juices, jalapeno and ginger meet up in this creamy and sweet-tart dressing. 

Homemade Mustard

Submitted by: sara 
Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard! 

Hal's Wine Mustard

Submitted by: jeaniehal 
Homemade mustard flavored with white wine. 

Photo of: Honey Garlic Vinaigrette

Honey Garlic Vinaigrette

Submitted by: DAWNER119 
I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too. 

Photo of: No Salt Vinaigrette

No Salt Vinaigrette

Submitted by: PHILLYJH 
Home Town: Red Oak, Iowa, USA
A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork. 

Photo of: Very Garlicky Vinaigrette

Very Garlicky Vinaigrette

Submitted by: MONICA LYNCH 
This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste. 
 
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