More Recipes Like Moroccan Ksra

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Moroccan Potato Bean Soup

Submitted by: William Anatooskin

A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very thick and hearty soup.

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Buttermilk White Bread

Submitted by: Anita L

The powdered buttermilk does not activate the leavening until it is mixed with the water, so you can put the ingredients in the bread machine at night using the delay feature, and wake up to the incomparable aroma of freshly baked bread.

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Simply White Bread II

Submitted by: LJSS

A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.

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Bruce's Honey Sesame Bread

Submitted by: Karen Hartman

Bran and sesame seeds give a deep, nutty taste to this lightly honeyed bread machine loaf.

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Rocco's Olive Bread

Submitted by: Rocco

Black olives punctuate this garlicky white bread, easily made with the help of your trusty bread machine.

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Moroccan Lentil Soup

Submitted by: Grace and Mae

This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger.

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A Baker's Secret for Bread Machines

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go.

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Paula's Bread Sticks

Submitted by: Paula Strafuss

I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.

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Peasant Bread

Submitted by: LOVEKANSAS

A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.

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Garlic and Herb Bread

Submitted by: Sandy Speer

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.