The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 24, 2009
We really enjoyed this. I cooked the rice in chicken broth. I used a can of rotel and half a jar of chunky salsa (med. heat). I mixed most of the cheese in with the rice and saved just enough to sprinkle on top. This was very "fire" like and will make it again. Thanks Chaunih
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 25, 2009
I used brown rice, and El Pato (I don't like chunky hot sauce). This is definitely a great recipe by itself, and can definitely be tailored to fit whatever you are craving. I can see myself adding black olives, some jalapenos (I like the kick), and maybe corn next time I make it. Yes, there will definitely be a next time for this recipe. Oh yeah, I did drain the sausage, just too much grease not to. Thanks for the great recipe CHAUNIH.
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Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA
Living In: Diamondhead, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 27, 2009
Loved it! I followed the recipe exactly, and it was great. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 27, 2009
warm and satisfying - very easy. I sauteed onion with the sausage and added 1/2 cup parboiled chopped carrot, carrot was pretty in it. will try some corn in there, too, next time. Could use something but not sure what, cumin maybe?
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Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 27, 2009
I used chicken broth instead of water to cook the rice and used 1/2 regular and 1/2 spicy breakfast sausage. I think next time I will use all spicy sausage to kick it up a notch. Overall, this was very good and liked by all.
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 31, 2009
My entire family loves this recipe - we make it HOT HOT HOT!! and serve it up along with black beans and tortillas! yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 15, 2009
My family really likes this one. I recommend less cheese on top because it comes out really oily. Also, there is noting "fire" about it. You'd have to throw in jalapenos or something if you wanted it to be hot.
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Cooking Level: Intermediate

Home Town: Georgetown, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 7, 2009
Really good wrapped up in a tortilla. I used hot sausage and brown rice. Using the brown rice I increased the liquid to three cups. For the liquid I used canned beef broth as others have stated. The kids are already asking for this one again.
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Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 3, 2009
I a used german type sausage for extra kick, I also added just a little pepper and ground cumin. For a health benefit I used brown rice. Very good!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 11, 2008
I went lower fat on the serving for 8 size, and pretty much followed the recipe . I used smoked turkey sausage taken from a one pound link I had (removed casing) to have a total of 40 grams of fat in the one pound. Went with 8 oz of a good quality low fat sour cream to have 20 grams of fat there. I went with half the recommendation of cheddar cheese on top, and used a good quality low fat for 24 grams of fat. That made each hearty and filling serving just a little of 10 grams of fat, and it tasted great. I did use the medium hot picante. I might experiment with adding black beans or corn next time, as another reviewer has mentioned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 26, 2008
Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 23, 2008
This is very good. My husband, who does not like Mexican food much, loved it.
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Cooking Level: Beginning

Home Town: Fowlerville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 13, 2008
This recipe unaltered is excellent! The last time I made it I changed it some, I used chicken instead of sausage and I sauteed 1/2 red bell pepper, 1 serrano pepper, and 1 small red onion with the chicken. My husband and son are very picky eaters and they devoured this!
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Cooking Level: Expert

Home Town: Dover, Minnesota, USA
Living In: Oronoco, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 12, 2008
Again, cannot rave enough about this. Soooo UMMMM, UMMMM good!!! Leftovers go great in tortillas for a quick and easy breakfast, lunch or snack. I love this rice, my ultimate favorite!!!
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Cooking Level: Beginning

Home Town: West, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 3, 2008
Made this for dinner one night. Had misgivings about the picante sauce but went on anyways. Actually the recipe was way more than I needed for two people, so I brought some to my brother and he loved it. This is definitely a recipe that I will keep in my recipe book Thanks
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Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 1, 2008
pretty tasty, had no picante sauce, just used medium salsa and added cayenne to spice it up a bit
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 29, 2008
Pretty good recipe. I did what a few others suggested by adding a diced onion and a can of Rotel tomatoes with diced green chiles (hot). I also used chicken broth for the rice rather than water. Isn't one of my favorites, but will make again.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Bargersville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 4, 2008
Loved it!! I also used the pork sausage. I'm still eating leftovers for lunch. I add some Tobasco to make it a little hotter. I will definantly make is again.
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Cooking Level: Intermediate

Living In: Spring Grove, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 3, 2008
Also great with a can of black beans (drained and rinsed) and/or a can of corn (drained)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 14, 2008
This turned out awesome, I added a can rotel and a can of corn to get a bit more spice and veg in it. The sausage turned out to be a real treat, a nice change from ground beef.
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Cooking Level: Intermediate

Living In: Waynesboro, Virginia, USA

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