Reviewed: Nov. 29, 2009

Oh my goodness this may be the most fantastic recipe I have ever encountered! I served this at a appetizer party with toasted french bread and everyone RAVED about it! This is one of the best recipes ever. I followed it to a "T" and couldn't ask for anything better! Thanks so much!!!

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AmyG

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Reviewed: Oct. 16, 2009

I made this salsa with my 8th grade cooking class. They loved it! One of them even said "This is healthy and it tastes good, I didn't think that was possible!" I had tons of requests from students not in my class for the recipe because they heard how good it was.

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tmcguire

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Reviewed: Sep. 20, 2009

Very good. I added jalapeno peppers. We will definitely make again.

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Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Aug. 31, 2009

best recipe ever!!!!! popped the finished salsa into my food processor to give it a couple pulses. this made it a lot easier to scoop with tortilla chips and a lot easier to spoon onto wraps. the boyfriend LOVED this recipe!!! i made this salsa with the meat marinade section of the Carne Asada Tacos recipe from this site. by the end of the night, the tacos were all gone and we were stuffed to the point of needing to unbutton our jeans.. but for some reason, we were still able to eat a big bag of blue chips with this amazing salsa! Takes a while to chop everything up.. but totally worth it. ps. used a lot more hot pepper flakes than called for.

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Joyce

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2009

My family really enjoyed this. I did make a couple of changes, I omitted the black olives, I used lime juice instead of lemon juice, and I used oregano instead of Italian seasoning. It was really good. I will definitely be making this recipe again! Thanks for the great recipe.

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Kim H.

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Reviewed: Aug. 4, 2009

Very good! Just added a little chipotle sauce to give it some heat.

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Charlene

Cooking Level: Beginning

Living In: Oak Creek, Wisconsin, USA

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Reviewed: May 20, 2009

This was a good recipe. Didn't change anything.

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radcook

Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: May 11, 2009

I followed the recipe exactly and all's I can say is "magnific"!

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lyelk

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Reviewed: Mar. 15, 2009

Nice twist and change from the ordinary salsa taste.

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Judi

Cooking Level: Expert

Home Town: Streamwood, Illinois, USA

Living In: Union, Illinois, USA

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Reviewed: Feb. 23, 2009

This was VERY good! I think I added a couple extra tomatoes and a bit extra crushed red pepper flakes and salt and pepper

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Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Dec. 31, 2008

If anyone gives this less than a 5 star maybe it must be a dislike for a certain ingredient. I made this for a corporate office party of 150 guests. I made the recipe times 8 to have enough. Everyone went ga ga over it. 3 people weren't crazy about olives so they picked those out and one hates cilantro which you don't really taste but he saw it. This is a marvelous recipe. I have emailed the recipe non-stop to the recipe requesters from the gathering.

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BeauchampMister

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Reviewed: Dec. 30, 2008

I made this for Christmas and will make again for my HUGE New Year's Eve party. Everyone raved about it. I only got a spoonfull it went so fast. Thank you.

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ShiningDivaChef

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Reviewed: Dec. 26, 2008

I'm giving this 4 stars because, although I wasn't that impressed, my guest were. They even asked for the recipe - they would give it a five.

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thrasher'swife

Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

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Reviewed: Dec. 24, 2008

I took this to the Christmas potluck yesterday and everyone was eating it by the spoonfuls. I tripled the recipe. Good thing I did. I will be making this all the time now. I passed the recipe around too. Thank you for such a wonderfully tasty treat!

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SueHippie

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Reviewed: Dec. 23, 2008

This is a definite keeper in my recipe box. This is so easy to make, looks and tastes delicious. Goes well with tortilla chips, crackers, toasted italian bread; pretty much anything. You can be creative with this Salsa.

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cdzapata

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Reviewed: Dec. 20, 2008

I made this for Halloween and again for Thanksgiving and now I've joined to review it. WONDERFUL! I will make it for Xmas and New Year's too. Make if a few hours before so the flavors blend.

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Chellas

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Reviewed: Dec. 20, 2008

My test came when I served this to an Italian family. Wow! They loves it and each and every person there wanted the recipe. I added a little more olives to mine. THank you so much and post more recipes here for us.

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TivaMarie

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Reviewed: Dec. 20, 2008

I made this for the guys and me at work. We ate is on chips, stuffed it in our submarine sandwiches, it went super fast. I will make 2 batches next time. Easy recipe for a guy to make who doesn't know how to cook.

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