Melanie's Chili Recipe
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Melanie's Chili

By: Melanie  
"This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it."

Rating: This weblink has been rated 35 times with an average star rating of 4.4 Read Reviews (32)

Rate/Review | 498 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Caipirissima
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (16 ounce) can pinto beans
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon minced garlic

Directions

  1. In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 13.3g | Cholesterol: 46mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by MARENELI 
Very good, simple chili with just basic ingredients. Our family of five devoured it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by CINDY18LOU 
So very easy and tasty. I ended up adding more of all of the spices. It was a *tad* bit on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2002 by Roni 
I made this recipe with the Homesteader Cornbread recipe from this site. It was VERY good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by Eva 
Really delicious and so simple to make. Quick and easy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by Jessica 
I started with this basic recipe, but since I don't much care for tomatoes I halved the diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by ALPHAKITY7 
I decided to use this recipe because I wanted a basic chili without unusual ingredients. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by KELRICHARDS 
It wasn't flavorful enough- felt more like a tomato sauce than a chili. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by DC920 
This chili is good! Thank you, Melanie! My family loved it. I followed the recipe pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by JRPAGV 
We tried this chili tonight, and it was wonderful! We made it exactly as the recipe says. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by STACIEMAC13 
Very simple and VERY good! I made this once and my boyfriend & I were hooked. Since then,... MORE

 
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