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Mediterranean Fish Cakes

By: HKCHEF  
"Mixed seafood patties blended with fresh herbs and spices, lightly pan fried or grilled and served with lemon wedges and salad - Perfect, healthy and tasty dinner, enjoy with a nice Pinot Grigio! Substitute salmon, crab, or sole to create a variety of delicious alternatives."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 335 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 patties
 

Ingredients

  • 4 tablespoons olive oil, divided
  • 6 ounces fresh bay scallops
  • 1/2 medium onion
  • 4 cloves garlic
  • 5 sun-dried tomatoes, chopped
  • 1 egg
  • 1 bunch fresh parsley
  • 6 basil leaves
  • 2 fresh hot chile peppers, seeded
  • 1 tablespoon Italian seasoning
  • 1/2 cup bread crumbs
  • 1 (9 ounce) can tuna, drained
  • 1 (6.5 ounce) can shrimp, drained
  • 4 tablespoons all-purpose flour

Directions

  1. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Stir in scallops; cook, turning until white on all sides. Drain, and set scallops aside to cool.
  2. Place into a food processor the onion, garlic, sun-dried tomatoes, egg, and 1 tablespoon olive oil. Then add parsley, basil leaves, chiles, and Italian seasoning. Pulse on medium setting until finely chopped. Place scallops, tuna, and shrimp into food processor, and pulse on low. Gradually pour in breadcrumbs, continuing to pulse until the mixture becomes firm and slightly sticky but is not pureed to a paste (the seafood should maintain some texture).
  3. Form the mixture into palm-size patties, about 1 inch thick. Place on a plate, cover, and refrigerate for 1 hour.
  4. Heat 2 tablespoons olive oil in a large skillet over medium heat. Dredge patties lightly in flour; shake off excess flour, and place patties in skillet. Cook until golden brown on both sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 11.6g | Cholesterol: 102mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Daisy 
I made a Poor-man's version of this - using an extra can of tuna instead of the shrimp and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by bombtree 
This recipe was great! I too was forced to make substitutions due to budgets. I used a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Lykke 
If I can make this dish and get rave reviews anyone can since I rarely cook. I literally threw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by Tommy Detroit 
really great recipe, we used fresh catch from fishing trip and it was great. Texture and... MORE

 
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