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Malasadas

Submitted by: IDAJ

A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.

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Polish Doughnuts

Submitted by: Susan

Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be.

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Glazed Yeast Doughnuts

Submitted by: Sanah

Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.

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Ponczki

Submitted by: Karen Gibson

These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation.

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Dad's Breakfast Bread

Submitted by: PIONEERGIRL

This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar

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Homemade Flaxseed Donuts

Submitted by: MAGGIELB

Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.

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Yeast Doughnuts

Submitted by: Emtmom

These light and airy doughnuts will make a terriffic treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish.

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Spice Balls

Submitted by: MARY AUSTIN

Similar to doughnut holes, these sweet, deep fried balls are great plain or tossed with sugar and cinnamon. Fry 'em up, and pop 'em down!

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Olie Bollen

Submitted by: rita

Living In: Riverside, California, USA

Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.

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