Leyley's Spicy Chicken Adobo Wings

Submitted by: ShirleyC.Vanderau 
Living In: League City, Texas, USA
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ole' hot wings. 

Photo of: Grilled Chicken Adobo

Grilled Chicken Adobo

Submitted by: HEART-OF-MIDLOTHIAN 
Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice. 

Photo of: Pork and Chicken Adobo

Pork and Chicken Adobo

Submitted by: maxinne 
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice. 

Photo of: Chicken Adobo I

Chicken Adobo I

Submitted by: roguejoker 
A whole chicken cut into pieces and simmered with a soy/vinegar sauce until infused with flavor. 

Photo of: Adobo Chicken with Ginger

Adobo Chicken with Ginger

Submitted by: COOKIEMONSTER64 
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice. 

Photo of: Chicken Adobo II

Chicken Adobo II

Submitted by: SHERRY1952 
A whole chicken is cut into pieces and marinated in vinegar, soy sauce, and pepper. The marinated chicken is then fried in garlic-infused fragrant hot oil. 

Photo of: Taiwanese-Style Three Cup Chicken

Taiwanese-Style Three Cup Chicken

Submitted by: eli2884 
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. 

Asian Grilled Chicken

Submitted by: LoreleiLee 
The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.  

Thai Chicken

Submitted by: Debora 
Living In: Burlington, Vermont, USA
Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. 

Photo of: Delectable Marinated Chicken

Delectable Marinated Chicken

Submitted by: Wilemon Supporting Member (Click to learn more about Supporting Membership)
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title. 
 
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