Lolah's Chicken Adobo Recipe
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Lolah's Chicken Adobo

By: foodelicious  Supporting Member (Click to learn more about Supporting Membership)
"My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma' in the Philippines, in case you were wondering. Serve over steamed rice."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 317 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons vegetable oil
  • 3 pounds boneless, skinless chicken thighs, rinsed and patted dry
  • 6 cloves garlic, peeled and thinly sliced
  • 1/2 cup soy sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 2 tablespoons pickling spice, wrapped in cheesecloth

Directions

  1. Heat oil in a large pot over medium heat until oil is shimmering. Cook garlic in oil for no more than 30 seconds. Add all of the chicken to the pot; cook, stirring frequently, until chicken is white all over. Do not brown.
  2. Pour in soy sauce, vinegar, and water, and add the pickling spice. Make sure the spice ball is submerged. Bring to a boil, reduce heat to simmer, and place lid on pot so that some steam can escape. Simmer for 1 hour, or until chicken is very tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 11.8g | Cholesterol: 141mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by ga'chong Supporting Member (Click to learn more about Supporting Membership)
Very tasty! This recipe is excellent for the pork version, too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by ALFANN02 
I knew when i looked over the recipe that i would like this one and i was right. It was really... MORE

 
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