More Recipes Like Linguini with White Clam Sauce

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Linguine with White Clam Sauce II

Submitted by: Karena

A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.

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Linguine with White Clam Sauce I

Submitted by: JANBLIDEN

Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served.

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Pasta With White Clam Sauce

Submitted by: Nancy Nicholas

Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.

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Elena's Linguini with Clam Sauce

Submitted by: Elena

Linguine with a garlic butter clam sauce, and plenty of cayenne pepper, is for the Cajun at heart.

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Linguine With Clam Sauce

Submitted by: Dorothy Rinaldi

For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.

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Spaghetti with White Clam Sauce

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.

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Clam Sauce with Linguine

Submitted by: Silvia Granger

This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.

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Amazing White Clam Sauce

Submitted by: Linoleum

I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling.

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Garden Basket Pasta with Clam Sauce

Submitted by: Star Pooley

A sweet saute of onion, carrot and garlic melds with the flavors of clam juice, tomatoes and bell peppers in a fragrant simmer. Stir in the clams, parsley and freshly chopped basil, and toss with hot fettuccini.

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Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER

What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.