Reviewed: Dec. 8, 2009

If I had five thumbs, that's what I would give. Changed nothing and it came out great.

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Reviewed: May 13, 2009

GREAT!!! Recipe

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Scott

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Everett, Washington, USA

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Reviewed: Apr. 20, 2009

wow!!! this sauce it the best!! didnt change a thing and it was 4 pumps to the good! freeze the leftovers it is alot thanks, Justin Simmons

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Justin Simmons

Cooking Level: Expert

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Reviewed: Dec. 27, 2008

Great sauce! The only thing I did differently was to use uncooked quick oats (oatmeal) instead of the bread crumbs. My family loved it.

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Grandma Lisa

Cooking Level: Expert

Home Town: Clinton, Iowa, USA

Living In: Fowler, Illinois, USA

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Reviewed: Nov. 30, 2008

Wow, this was so good. Lots of flavour and meat.

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rotoron

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Reviewed: Jul. 6, 2008

This recipe was a hit! (with me, and the people who ate it) I halved everything and added just a tad bit more oregano, parsley and romano cheese. It was my first time ever making any kind of sauce and it was fun and worked well.

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lauracooksforfun

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Reviewed: Mar. 23, 2006

This is one of the best meat sauces I have ever tasted. This sauce has a wonderful flavor and none of the bitterness that is so common in many sauces. I served this to my family tonight and they loved it.... I highly recommend this recipe!

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RICOLE1961

Cooking Level: Intermediate

Home Town: North Bay, Ontario, Canada

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Reviewed: Jul. 9, 2005

Yummy!! My boyfriend and I made this together, drank wine, put on music and we're new to cooking but OH MY GOD YUM I come from a big Italian family where everyone has their own way of making sauce.This will now be mine 2 thumbs up or more...this sauce was awesome I wish I could post a picture of him sneaking in the kitchen every five minutes to taste it again Perfecto!

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