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Italian Meat Sauce I

By: SHELLIE1111  
"Hearty sauce with sausage, pork and meatballs. It takes a while, but it's well worth it."

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 947 people have saved this

Prep Time:
45 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 6 cloves garlic, sliced
  • 3 (15 ounce) cans seasoned tomato sauce
  • 3 (14.5 ounce) cans diced tomatoes with juice
  • 6 cups water
  • 8 (6 ounce) cans tomato paste
  • 2 pounds sweet Italian sausage
  • 2 pounds ground sirloin
  • 4 tablespoons chopped fresh parsley, divided
  • 1 cup grated Romano cheese
  • 2 tablespoons dried oregano
  • salt and pepper to taste
  • 1 pound pork meat, cubed
  • 1 cup dry bread crumbs
  • 3 tablespoons garlic powder
  • 1/3 cup grated Parmesan cheese
  • 2 eggs

Directions

  1. In large pot heat 2 tablespoons olive oil over low heat. Add chopped onion and two-thirds of sliced garlic. Saute 5 minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer.
  2. Meanwhile, in large skillet, heat remaining 2 tablespoons of olive oil over medium heat. Saute remaining garlic 1 to 2 minutes. Add sausage and brown, about three minutes on each side. After browning, cover and reduce heat. Cook for 10 minutes, remove from heat, and cut sausages into halves. Add to tomato mixture.
  3. Cook pork over medium heat in sausage skillet until brown. Add to tomato mixture. Add 3 tablespoons parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low heat.
  4. Preheat oven to 375 degrees F (190 degrees C). Cover a cookie sheet with aluminum foil. In large bowl combine ground sirloin, bread crumbs, garlic powder, remaining parsley, parmesan and eggs. Form 1 inch balls and place on cookie sheet. Cook until golden brown, about 20 minutes. Add meatballs to sauce. Continue to cook sauce for 5 hours. Serve over fusilli or ravioli.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 653 | Total Fat: 34.9g | Cholesterol: 149mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2005 by CARRIANNE1 
Yummy!! My boyfriend and I made this together, drank wine, put on music and we're new to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by RICOLE1961 
This is one of the best meat sauces I have ever tasted. This sauce has a wonderful flavor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by lauracooksforfun 
This recipe was a hit! (with me, and the people who ate it) I halved everything and added just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Scott 
GREAT!!! Recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by rotoron 
Wow, this was so good. Lots of flavour and meat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2009 by D 
If I had five thumbs, that's what I would give. Changed nothing and it came out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Justin Simmons 
wow!!! this sauce it the best!! didnt change a thing and it was 4 pumps to the good! freeze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Grandma Lisa 
Great sauce! The only thing I did differently was to use uncooked quick oats (oatmeal) instead... MORE

 
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