Indian Pudding Recipe
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Indian Pudding

By: SELF  
"For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding mixture prior to baking. Serve hot with whipped cream or ice cream."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (2)

Rate/Review | 306 people have saved this

Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 9x9 pan
 

Ingredients

  • 4 cups scalded milk
  • 1/2 cup yellow cornmeal
  • 2/3 cup molasses
  • 1 teaspoon salt
  • 2 cups cold milk

Directions

  1. Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.
  2. Place 4 cups hot, scalded milk in the top of a double boiler over boiling water. Pour in corn meal, a little at a time, and stir constantly until thick. Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
  3. Bake for 3 hours, or until set and a pick inserted in the center comes out clean. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 4.9g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Dewcat 
Yum! I love both the flavor and texture of this dish!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by plutosangel 
It was OK. MORE

 
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