Reviewed: Sep. 9, 2009

Thanks Nina for your recipe. I halved the recipe for half very garlick and the other half I used up a little garlic and some roasted red pepper. Very very good, both of them, eerybody like it and keep it in coming back for more. This recipe makes a lot. Thanks for posting.

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Reviewer:

newheart and Mr.Max

Cooking Level: Expert

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Reviewed: Oct. 2, 2005

This is a great hummus recipe! The tofu give it a very unique texture. I cut the recipe in half. I added some extra garlic and crushed red pepper flakes. Thanks, this one is great!

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SOBEWAN

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Reviewed: Apr. 17, 2001

Great recipe!

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Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 1, 2001

Delicious and easy.

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GLASERJD

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Reviewed: Jun. 26, 2000

This is a GREAT recipe for hummus when having guests... And to the adding as much garlic as you like.. I usggest splitting the recipe in half... some really garlicly and the other half for those that want a hold on the garlic!!!

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19 users found this review helpful