Hamburger Vegetable Soup Recipe
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Hamburger Vegetable Soup

By: Marge  
"A quick, easy soup made with everyday ingredients. It's ready in a flash!"

Rating: This weblink has been rated 321 times with an average star rating of 4.4 Read Reviews (270)

Rate/Review | 5,808 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 4 cups chicken broth
  • 4 cups water
  • 2 (1 ounce) packages dry onion soup mix
  • 1 (15 ounce) can tomato sauce
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 (16 ounce) package frozen mixed vegetables
  • 3/4 cup elbow macaroni

Directions

  1. In a saute pan, brown ground beef, over medium heat.
  2. In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
  3. Add browned ground beef, mix and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 16.1g | Cholesterol: 69mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by Elisa  
After reading most of the reviews I thought I'd share my experience in hopes that someone may... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by hlogan5 
I have made this twice and both times it was great. I use group sirloin and whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by DAVEBUCKEYE2003 
My two year old daughter loves it and I like it alot. Here is a quick way to save left overs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by FunFriend 
This soup is great. However after trying it both ways, we prefer beef broth instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by B_32 
Followed the recipe to a T, even though I was apprehensive about using chicken broth in a beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by BIG BOBBY 
I have made this a couple of times now, & find that we are increasing each batch as it just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by Patty K 
This is a great recipe! I took other reviewers' advice and only added one envelope of onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Nikki 
I don't make reviews often but felt this recipe needed one. It's a perfect remedy for a sore... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by KRIS FRANK 
This was a good recipe. I added egg noodles and a can of veg-all to it to make almost a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by SARATHERESA 
This was so delicious! I was a little weary at first with all the onions but the longer it... MORE

 
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