Photo of: Marinated Grilled Shrimp

Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ 
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 

Photo of: Grilled Marinated Shrimp

Grilled Marinated Shrimp

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal. 

Photo of: Garlicky Appetizer Shrimp Scampi

Garlicky Appetizer Shrimp Scampi

Submitted by: MARBALET 
Quick, garlicky, and delicious shrimp scampi. 

Photo of: Spicy Grilled Shrimp

Spicy Grilled Shrimp

Submitted by: SUBEAST 
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too. 

Photo of: Basil Shrimp

Basil Shrimp

Submitted by: Gail Laulette 
This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way. 

Photo of: Margarita Grilled Shrimp

Margarita Grilled Shrimp

Submitted by: Jenny Thompson 
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken. 

Photo of: Shrimp Scampi Bake

Shrimp Scampi Bake

Submitted by: Kimber 
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard. 

Photo of: Honey Grilled Shrimp

Honey Grilled Shrimp

Submitted by: Kendra 
Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. 

Photo of: Lemon Ginger Shrimp

Lemon Ginger Shrimp

Submitted by: ZUZKA 
Barbeque shrimp marinated in lemon and ginger with a hint of sesame. 

Photo of: Shrimp Scampi IV

Shrimp Scampi IV

Submitted by: Randy 
Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad. 
 
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