recipe reviews for:

Grilled Mahi Mahi

“This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.”

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Reviewed: Nov. 17, 2009

Great! Didn't have wine, so used bud light instead.

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stepperanddaniel

Cooking Level: Intermediate

Home Town: Hartsville, Tennessee, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 4, 2009

pretty good even without the wine!

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Jen

Cooking Level: Intermediate

Home Town: Tinley Park, Illinois, USA

Living In: Crete, Illinois, USA

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Reviewed: Sep. 11, 2009

My dad just came back from a fishing trip and brought home a bunch of fish. I wanted to try some new recipes so I came on here and found this one. My whole family loved it!! I didn't use all of the marinated and simmered the rest one the stove on low heat. I put it over the top of the fish after it was done. I had even non fish eaters/lovers eat and love this recipe!!

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Tmiller

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Reviewed: Aug. 29, 2009

I really wanted to like this recipe, there were plenty of good ingredients. The instructions don't really give you a clue as far as what temperature you are supposed to cook the fish whether it be in the oven or on the grill. When we figured out the fish was done, it just seemed so flavorless, like all the ingredients did were sit on top of the fish without seasoning it. We even jazzed it up a bit, using red onion and some red chili peppers, but the fish had no flavor! I was so disappointed!

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Samantha Stevens

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Reviewed: Jul. 30, 2009

I really liked this recipe!!! I omitted the pepper jack cheese to reduce the fat, and I had no tomatos, and it was still good~

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Gracie-95

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2009

Awesome!! I only had about 3 lb of fish but used the entire bottle of garlic and two cans of tomatoes. We served it over rice and REALLY enjoyed every bite!! Thanks so much!!

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Michele Austin

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Reviewed: Jul. 8, 2009

this was really good! we didn't have the white wine, but it was great without. We topped it with fresh basil and that balanced the spice out nicely.

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bltcahill

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Reviewed: Jul. 7, 2009

Tasty! I put some tilapia in with the mahi, and both turned out really well.

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Jenn

Cooking Level: Intermediate

Home Town: Glassboro, New Jersey, USA

Living In: Cary, North Carolina, USA

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Reviewed: Jun. 23, 2009

This is the best tasting mahi I've ever made or eaten at a restaurant! I needed to use the oven rather than the grill, and followed the 2nd comment down on jun. 17, 2005 by TSR3 which added a few ingredients and gave oven temp/time. The whole family loved it!

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Blue

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Reviewed: May 29, 2009

This was fantastic! I made this for 2 servings instead of 12 and I added garlic salt and used mozzarella cheese since I had it on hand. I baked it in a covered glass dish. Will definitely be making this again!

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Reviewer:

Denise

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: May 19, 2009

Yum! I scaled this down for 2 lbs. of mahi mahi (5 servings). Very easy, very tasty. Definitely a keeper!

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Michelle

Cooking Level: Intermediate

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Reviewed: May 14, 2009

This is really good! from viewers notes I added onions and drained before adding wine!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: May 11, 2009

ive never made mahi mahi before- with that said..i dont know what its suppose to taste like, but i thought it was rather good. i dont think i would make this with the same fish again, but love the tangy the recipe had, so would love to keep and try with halibut or salmon. thx

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Mrs.Forget-Me-Not

Cooking Level: Expert

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Reviewed: Apr. 9, 2009

I just made this for dinner and it was very good! I followed the recipe exactly except i used the whole can of tomotoes and i used lime instead of lemon! Very good i will be making this again...

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krazyykellyy

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Mar. 12, 2009

great taste, it was the first time i had mahi mahi, i didn't have a can of diced tom. so i chopped up a fresh tom. and serrano pepper.i cooked in the oven, and left the filets whole

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Mar. 11, 2009

I changed a few things. Like another viewer the only can of tomatoes I had in the house was Petit Diced tomatoes in Garlic and Olive Oil. I poured it on the fish and topped with sliced lemons and it was awesome. I didn't have pepperjack cheese, but it was still great. My husband loved it too, he said it almost tasted like a chicken recipe; which being on a diet is great to add flavor. I found that using that particular type of diced tomatoes you use less ingredients and still get all the flavor!

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Stacy

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Reviewed: Jan. 12, 2009

This was wonderful!! I am notorious for cooking dry overcooked fish but this came out super moist with the foil (forgot to use a pan and it was fine!)!! I didn't have the cheese and it was still great - thanks!

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d turner

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Reviewed: Jan. 6, 2009

this was absolutely great. I did my own version off of the recipe because I didn't have any peppers, and I was only fixing this for myself (hubby doesn't like seafood). I used the onions, butter, wine, garlic and also threw in a little dried dill. Cooked as suggested but in the oven rather than grill and it came out soooo scrumptious!

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kscarpettagirl

Cooking Level: Expert

Home Town: Lockport, New York, USA

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Reviewed: Jan. 5, 2009

This recipe was fantastic. We caught a bunch of Mahi Mahi in the Florida Keys and prepared it this way at a dinner party. We followed the recipe exactly. It tasted like something you would get at a fancy seafood restaurant. Everyone wanted the recipe. Awesome.

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Rhonda

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Reviewed: Nov. 30, 2008

I really liked this dish. I did change a few things because of what I had on hand. Instead of jarred garlic I used fresh and I had plain diced tomatoes so I added chopped green peppers and put some lemon juice instead of dry white wine. I also used a pepper jack/cheddar cheese mix. Next time I will get rid of some of the juice from the diced tomatoes.

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