Reviewed: Dec. 3, 2009

Awesome recipe! I used 1/2 whole wheat flour and 1/2 white flour and added a little cinnamon, a little vanilla, and fresh blueberries. You'd never have known they were wheat pancakes, because the seasoning was so good. Yum!

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JenandBen

Cooking Level: Expert

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Reviewed: Dec. 2, 2009

The vinegar makes a delicious substitute for buttermilk! It gives these pancakes the perfect tanginess. I could tell even before they were finished, just by tasting the batter.

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AmazingTom

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Reviewed: Dec. 1, 2009

Didn't have enough of my Trader Joes Pancake mix so I searched for an easy mix I could whip up and came across this one. Very good, family really liked it, think I no longer need to buy a mix in a box. Thanks for this great recipe!!

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thrasher'swife

Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

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Reviewed: Dec. 1, 2009

Outstanding recipe. VERY fluffy and great for dinner!

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chocolatechef

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Reviewed: Nov. 29, 2009

These were awesome. Made a few changes due to what we had in the house. Used 1/2 cup heavy whipping cream with 1/4 cup water added to it instead of the milk. Also used olive oil instead of butter. Ended up adding more water at the end due to the thickness of the whipping cream. All 6 of us in the family loved them even my 2yr.old who doesn't typically eat pancakes. Also my son with Autism who usually only has 1 bite finished off two of them. Thank you for the recipe. you have blessed our family.

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blessings4mommy

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Reviewed: Nov. 29, 2009

My son gave this recipe 10 stars. I won't ever by pancake mix again. They are just that delicious AND EASY!

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Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA

Living In: Waxahachie, Texas, USA

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Reviewed: Nov. 29, 2009

I just tried this recipe, adding chocolate chips for my 3 year old. These are amazing! I am never using pancake mix again!!

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Terri

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Reviewed: Nov. 29, 2009

These taste exactly like my grandmother's delicious buttermilk pancakes. Thanks for posting for those of us who never have buttermilk on hand.

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calliecookins

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Reviewed: Nov. 28, 2009

The batter was very thick. I had to add a little more milk. The taste was good but I will stick to my other recipe. Did not make very many.

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emdalke

Cooking Level: Expert

Home Town: Hill City, Kansas, USA

Living In: Hillsboro, Kansas, USA

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Reviewed: Nov. 28, 2009

Easy to make, I had buttermilk at hand so I used that instead of using the vinegar/milk. Very good, my kids loved it. Thanks for sharing.

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Delia

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Reviewed: Nov. 28, 2009

I discovered this recipe a couple weeks ago when I ran out of boxed pancake mix. This is the best pancake recipe I've every made and my family and I make it very weekend. The only change I made was adding blueberries! Kudos!

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KimberlyW

Cooking Level: Intermediate

Home Town: Avon, Indiana, USA

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Reviewed: Nov. 28, 2009

Our new favorite pancakes! They come out perfect every time and are so simple to make. My children beg for these every weekend!

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California Mom

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Reviewed: Nov. 28, 2009

I used real buttermilk instead of soured milk and doubled the recipe. I let the batter sit for 10 minutes while my griddle heated up. There were no survivors. We ate every last bit. I served this with Absolute Best Pancake Syrup.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 28, 2009

Awesome! Quick and easy to make.

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MELISSAPRATT

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Reviewed: Nov. 27, 2009

We were unexpectedly out of our favorite packaged pancake mix so I looked up 'pancakes' here and WOW....we don't even need our old mix anymore...these were exceptionally good. We mixed the milk and vinegar first and by the time we had the dry ingredients ready the milk was thick and ready to pour in. You won't be sorry you tried these!!

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BarefootD

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Reviewed: Nov. 27, 2009

Pretty good. Will use this recipe unless I find another that is better, as this uses regular ingredients that can be found in my kitchen. Plus they were good pancakes! They didn't get stuck in my throat like some can.

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FRIDGE7D

Cooking Level: Expert

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Reviewed: Nov. 27, 2009

I was craving pancakes and decided to try this recipe out... so good! Much better than boxed mix and almost as quick.

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Pam

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 27, 2009

Very good. Easy recipe to make and they turned out very fluffy.

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Lindsay

Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

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Reviewed: Nov. 26, 2009

These were out of this world! Had to make some changes due to allergies- omitted the butter altogether as another reviewer mentioned and used coconut milk. We also love blueberry pancakes, so I added a couple handfuls of frozen berries and a few tbsps of cinnamon. These were great! Also subbed spelt flour and I think next time I'll add some ground flax. Thanks for a great recipe!

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Amanda

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Reviewed: Nov. 26, 2009

Best pancakes ever! I love that I can use regular milk and just make it sour with some vinegar. A lot of recipes that I have come across call for buttermilk and I never have buttermilk on hand. Thanks for sharing!!!

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