I too changed a few things, brown sugar instead of honey, balsamic vinegar, chopped onions and garlic cloves, half veg. oil, half olive oil. Omitted Sherry altogether. Marinated a large 7lb-8lb eye of round roast overnight and flipped it over in the morning. Let it stand on counter til room temp. so it would cook evenly. Braised it all over on top of the stove, then Cooked at 375 degree oven at 20 mins. per pound. Put some Oil and water and Onions quartered in roaster and let it cook.
I did not think I was going to like the roast because of the "smell" not sure if it was the soya sauce or ginger or both but it was awfully strong. Anyway, cooked it like I said, and to my AMAZEMENT it was Moist and juicy, and probably one of the BEST roasts I've ever cooked. For a cheap cut of meat, It very well could have been a Rump or Sirloin tip!!!!!
This was my first time marinating a Roast of Beef and would definately recommend it!!
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