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Doreen's Teriyaki Steak Marinade

Submitted by: DOREENB

Sherry highlights a delicious marinade for steaks and other meats.

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Marinade for Steak II

Submitted by: Heather

Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It's also great on pork and chicken.

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Linda's Beef Marinade

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Dry red wine, teriyaki sauce, spicy mustard and honey are blended with spices and herbs. The result is a wonderful marinade for beef.

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Bowler Beef Marinade

Submitted by: Krista Bowler

This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Allow time to marinate for at least 6 hours.

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Teriyaki Marinade IV

Submitted by: MLGIFT

This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.

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Carne Asada Marinade

Submitted by: Linda

This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling.

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Teriyaki Marinade with Ginger and Garlic

Submitted by: MAINEGUY1979

This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.

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Beef or Chicken Marinade

Submitted by: Jana Ritz

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

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This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

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